Yummy recipe

We made this soup tonight for dinner and really liked it. It had so much flavor! We added chicken chunks that were cooked in a frying pan before. Paul put the cooked chicken into the pot and then de-glazed the pan. He poured all of the juices into the soup to cook. YUMMY! CORN AND POTATO CHOWDER 2 c. diced potatoes 1 c. sliced carrots 1 c. chopped celery 1/4 c. chopped green onion (optional) 1 tsp. salt 1/4 tsp. pepper 3/4 c. water 2 c. corn 1 1/2 c. milk 1/2 c. evaporated milk or cream 1 c. shredded cheese Simmer potatoes, carrots, celery, green onion, salt, pepper and water, covered, 15 minutes. Add corn and simmer another 5 minutes. Add milk, cream and cheese; stir until cheese melts and soup is heated. Do not boil. *We doubled the recipe for our family and it made enough for lunches the next day.